FERMENTATION

Specialty Coffee | 120-hour fermentation | 

Our specialty coffee is sourced from the majestic mountains of Gauron Hila, Colombia, where altitude and microclimate create ideal conditions for cultivation. Each bean undergoes a carefully controlled 120-hour fermentation process, enhancing complex profiles, fruity notes, and an unmatched natural sweetness.

Profile: Notes of Panela, Orange and Cacao | Full body, low acidity and long aftertaste. 120-hour fermentation

REGION: Garzón - Huila.